Cheesy Egg Toast
A quick and satisfying breakfast dish that combines the creamy richness of cheese with protein-packed eggs. Perfect for a delicious start to your day.
Ingredients
Base Ingredients
- 2 slices slices bread Use day-old bread for extra texture.
- 1 large egg large egg
- ½ cup grated cheese (cheddar, pepper jack, or gruyere) Feel free to experiment with different cheeses.
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary) Optional; adds flavor.
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional) Optional for added spice.
Instructions
Preparation
- Lightly toast the bread or broil it for 1 to 2 minutes on each side.
- Preheat the oven to 400°F (200°C). If using a toaster oven, adjust the cooking rack to the bottom and select the 'BAKE' setting.
- Crack the egg into a small bowl and beat with a fork until the yolk and white are fully combined.
- Mix in the grated cheese and fresh herbs (if using). Add salt and pepper to taste.
- Spread the egg and cheese mixture over the bread, covering it all the way to the crusts. Sprinkle with cayenne if desired.
Baking
- Bake for about 10 to 12 minutes until the egg and cheese mixture is puffed, bubbly, and starting to brown.
Air Frying (optional)
- Preheat the air fryer to 340°F (170°C).
- Prepare the egg mixture and spread it over the untoasted bread slices.
- Carefully place the slices in the heated air fryer basket.
- Air fry at 340°F for 8 to 10 minutes, or until browned, toasted, and cooked through.
Notes
Cheesy Egg Toast is best enjoyed hot from the oven or air fryer. Pair it with fresh fruit or a simple salad. Experiment with toppings like hot sauce or extra herbs. Store leftovers in an airtight container in the refrigerator for up to 3 days.