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–+ servings

Cheesy Garlic Chicken Wraps

Cheesy garlic chicken wraps filled with tender chicken and flavorful cheese.
Quick and comforting cheesy garlic chicken wraps that are perfect for busy weeknights. With just a few ingredients, these wraps are satisfying and kid-friendly.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Serving Size 4 wraps

Ingredients

For the wraps

  • 2 cups cooked chicken, shredded (rotisserie chicken or leftover roast works great)
  • 1/2 cup garlic aioli (store-bought or homemade)
  • 1 cup cheddar cheese, shredded (sharp or mild, depending on preference)
  • 4 large tortillas (flour tortillas are easiest to roll)
  • to taste Salt and freshly ground black pepper

Instructions

Preparation

  • Taste and season the shredded chicken with salt and pepper.
  • In a bowl, combine the chicken and garlic aioli. Mix until the chicken is evenly coated.
  • Warm each tortilla in a dry skillet over medium heat for 10–15 seconds per side, or microwave for 10 seconds wrapped in a damp paper towel.
  • Place a warmed tortilla on a flat surface. Spoon about one-fourth of the chicken mixture down the center.
  • Sprinkle approximately 1/4 cup shredded cheddar over the chicken.
  • Fold the sides of the tortilla in, then roll tightly from the bottom to enclose the filling.
  • If you like your cheese extra melted or want a crisp exterior, place the wrapped tortilla seam-side down in a skillet over medium-low heat for 1–2 minutes per side until golden and the cheese softens.
  • Slice in half and serve hot.

Notes

For a quick sandwich variation, use the same ingredients in a sandwich format. Store wraps in an airtight container for up to 3 days. For freezing, wrap each cooled wrap tightly in plastic wrap and then foil; freeze for up to 2 months.