Cheesy Garlic Green Beans
This Cheesy Garlic Green Beans recipe turns humble green beans into a crowd-pleasing side in under 15 minutes, making it perfect for weeknights and holiday plates.
Ingredients
Main Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons olive oil Can substitute with butter for a richer finish.
- 3 cloves garlic, minced (about 1–1½ teaspoons minced per clove)
- 1 cup shredded cheese Cheddar for flavor, mozzarella for stretch.
- Salt and pepper to taste
- Red pepper flakes (optional, a pinch for heat)
Instructions
Preparation
- Fill a large pot with water and salt it generously. Bring to a rolling boil.
- Add the trimmed green beans and blanch for 3–4 minutes, until they turn bright green and are just tender. Drain immediately and set aside.
Cooking
- Heat a large skillet over medium heat. Add the olive oil.
- Add the minced garlic and cook 30–60 seconds until fragrant. Watch closely so it doesn’t brown.
- Add the blanched green beans to the skillet. Toss and cook 2–3 minutes so they absorb the garlic oil.
- Remove the skillet from the heat. Season with salt, freshly ground pepper, and a pinch of red pepper flakes if you like heat.
- Evenly sprinkle the shredded cheese over the beans. Cover the skillet and let sit 1–2 minutes, until the cheese melts. Serve immediately.
Notes
These beans are budget-friendly, adaptable to whatever cheese you have on hand, and perfect for a last-minute dinner. They pair well with a variety of proteins or can be served as a standalone dish.