Cheesy Garlic Herb Dip
A cozy, bubbling dip made with cream cheese, mozzarella, and Parmesan, perfect for sharing at parties or casual gatherings.
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened full-fat for best texture
- 1 cup shredded mozzarella cheese freshly shredded melts better than pre-shredded
- 1/2 cup grated Parmesan cheese Parmigiano-Reggiano if available
- 2 cloves garlic, minced or 1/2 tsp garlic powder in a pinch
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste Salt and pepper
- optional Fresh herbs for garnish (parsley or chives)
Serving Suggestions
- Crackers, fresh veggies, or crusty bread for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Put the softened cream cheese into a medium mixing bowl.
- Add shredded mozzarella, grated Parmesan, minced garlic, dried oregano, dried basil, and a pinch of salt and pepper.
- Stir everything until the mixture is smooth and evenly combined.
- Transfer the mixture to a small baking dish (an 8x8-inch or similarly sized ovenproof dish) and spread it into an even layer.
Baking
- Bake for 20–25 minutes, until the top is bubbly and tinted golden, with slightly browned edges.
- Remove from the oven and let the dip cool for 3–5 minutes to firm up slightly.
- Garnish with chopped fresh herbs if desired.
Serving
- Serve warm with crackers, vegetable sticks, or slices of crusty bread.
Notes
For a lighter dip, use light cream cheese, though texture will be less rich. Add a pinch of red pepper flakes for heat, or stir in sun-dried tomatoes for a Mediterranean twist.