Cheesy Ground Beef Enchilada Chili
A comforting and flavorful dish that combines Tex-Mex flavors with the hearty satisfaction of traditional chili, perfect for weeknight dinners.
Ingredients
Main ingredients
- 1 pound ground beef Or ground turkey for a healthier option.
- 0.5 cup water
- 2 tablespoons homemade taco seasoning (or store-bought) Adjust spice level according to preference.
- 15 ounces Tostitos Salsa Con Queso
- 10.5 ounces cream of potato soup Can be substituted with cream of mushroom soup.
- 1.25 cups sour cream Plus more for serving.
- 1.25 cups beef broth Or 1 (14.5 oz) can.
- 0.5 cup chicken broth
- 0.5 can fire-roasted diced green chiles Adjust quantity based on spice preference.
- 2 cups frozen corn Can adjust quantity based on preference.
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add water and taco seasoning, stirring to combine.
- Stir in Salsa Con Queso, cream of potato soup, sour cream, beef broth, chicken broth, and diced green chiles.
- Add frozen corn and stir until well mixed.
- Bring the chili to a simmer and let cook for about 20-30 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
Serve with a dollop of sour cream, shredded cheese, and fresh cilantro. For a complete meal, pair with cornbread, tortilla chips, or warm tortillas. Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.