Go Back Email Link

Cheesy Italian Chicken Parmesan Bake

A hearty oven-baked dish combining breaded chicken cutlets, penne pasta, and marinara sauce, topped with mozzarella and Parmesan cheese.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 4 cutlets Breaded chicken cutlets Fully cooked
  • 12 oz Penne pasta Dry
  • 2 cups Marinara sauce
  • 1.5 cups Mozzarella cheese Shredded or thinly sliced
  • 0.5 cups Parmesan cheese Grated
  • 2 tablespoons Fresh basil Chopped
  • to taste Salt To taste after adding sauces and cheese

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Cook the penne in boiling salted water until just shy of al dente; drain and toss with the marinara.
  • Place the cooked breaded chicken cutlets on top of the pasta.
  • Generously sprinkle mozzarella and Parmesan cheese over everything.
  • Bake in the oven for about 15 minutes, or until the cheeses are bubbly and golden.
  • Continue baking as necessary until the center is hot and the edges are bubbling. Cover loosely with foil if the topping browns too quickly.
  • Rest for 5 minutes before serving.

Notes

Keep the pasta slightly firm before baking and reserve some cheese for the topping. Serve with a crisp green salad or steamed vegetables. For easier assembly, prepare components ahead and refrigerate promptly.