Delicious low-carb pizza roll-ups packed with pepperoni and gooey cheese, perfect for snacks or meals.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Serving Size 4servings
Ingredients
Main Ingredients
4largelow-carb tortillas
2cupsshredded mozzarella cheese
1cuppepperoni slices
1tspItalian seasoning
Olive oil sprayFor coating the baking sheet
Instructions
Preparation
Preheat your oven to 400°F (200°C).
Lay out the low-carb tortillas on a clean surface.
Sprinkle ½ cup shredded mozzarella on each tortilla, followed by a layer of pepperoni slices.
Dust lightly with Italian seasoning.
Roll each tortilla tightly from one end to the other.
Place roll-ups seam-side down on a baking sheet coated with olive oil spray.
Bake for 12-15 minutes until golden brown and cheese is melted.
Notes
Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.