Cheesy Potatoes in the Slow Cooker
A warm and comforting cheesy potato dish made effortlessly in a slow cooker, perfect as a side for any meal or as a standalone treat.
Ingredients
Main Ingredients
- 7-8 large large potatoes, peeled and diced Choose starchy potatoes like Russets for a creamier texture.
- 4 tablespoons melted butter
- 120 ml sour cream Can be substituted with Greek yogurt or cream cheese.
- 120 ml garlic powder Adjust to taste.
- 120 ml black pepper Adjust to taste.
- 1 teaspoon salt Or to taste.
- 1 teaspoon dried parsley flakes
- 60 ml chopped green onions Can substitute with regular onion.
Instructions
Preparation
- In a large bowl, mix the diced potatoes with the melted butter, sour cream, garlic powder, black pepper, salt, dried parsley, and green onions.
- Transfer the mixture to the slow cooker.
Cooking
- Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until the potatoes are tender.
- Serve hot and enjoy!
Notes
Leftover Cheesy Potatoes can be stored in an airtight container in the refrigerator for about 3 to 5 days. Reheat in the microwave or oven, adding a splash of milk or sour cream to restore creaminess. For variations, add cooked bacon bits for a smoky flavor or different cheeses for a kick.