Cheesy Sausage and Potato Bake
A comforting, hearty bake packed with layers of sliced potatoes, zesty Italian sausage, and colorful bell peppers, all covered in creamy mozzarella cheese.
Ingredients
Main Ingredients
- 4 medium potatoes, sliced
- 1 pound Italian sausage links, sliced
- 2 large bell peppers, sliced
- 1 large onion, sliced
- 1 cup heavy cream
- 1.5 cups mozzarella cheese, shredded
- Salt and pepper to taste
- Garlic powder, optional
- Italian seasoning, optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Begin by slicing the potatoes, bell peppers, onion, and Italian sausage into bite-sized pieces.
- In a large baking dish, combine the sliced potatoes, bell peppers, sliced onions, and Italian sausage. Ensure everything is evenly distributed.
- Pour the heavy cream over the mixture in the baking dish. Stir gently to combine, making sure that the potatoes and sausage are well-coated.
- Season the mixture with salt, pepper, garlic powder, and Italian seasoning to taste. Toss again to distribute the seasonings evenly.
- Once everything is well mixed, sprinkle the shredded mozzarella cheese generously over the top.
Baking
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue to bake for an additional 10 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving.
Notes
For a bit of heat, add some crushed red pepper flakes to the sausage mixture. Use a mandoline slicer for consistent potato slices that cook evenly. Experiment with different types of cheese, like cheddar or fontina, for varied flavor profiles. If you want a crispy topping, consider broiling the bake for an additional 1-2 minutes at the end, keeping a close eye to prevent burning.