Cheesy Scrambled Eggs
A quick and comforting breakfast dish that combines creamy scrambled eggs with melted cheese, perfect for any time of day.
Ingredients
Main Ingredients
- 3 pieces eggs Use fresh eggs for best flavor and texture.
- 60 g shredded cheese (such as Edam, Provolone, Mild Cheddar, or Mozzarella) Feel free to experiment with different cheeses.
- 30 g butter Can substitute with oil or cooking spray.
- to taste salt
- to taste pepper
Instructions
Preparation
- In a bowl, whisk together the eggs using a fork. Do not season with salt or pepper at this stage.
- Place a non-stick pan over medium-low heat and add the butter. Allow it to melt thoroughly.
Cooking
- Pour the whisked eggs into the pan and increase the heat to medium. Gently shake the pan a few times to ensure even cooking.
- After about 15 seconds, start pushing the rubber spatula from the sides of the pan toward the center, folding the eggs a couple of times. This process should take about 30 to 60 seconds.
- Spread the shredded cheese over the eggs and continue to cook on low heat until the cheese melts and the eggs are creamy and soft. As soon as the cheese starts to melt, stop stirring and remove the pan from the heat. This should take no longer than 20 seconds.
- Season to taste with salt and pepper and serve immediately for the best flavor and texture.
Notes
Best served hot and fresh off the stove. These scrambled eggs can be enjoyed on their own or with accompaniments such as whole-grain toast, avocado slices, or a fresh garden salad. For added flavor, consider garnishing with fresh herbs like chives or parsley.