Cheesy Turkey and Rice Casserole
A creamy and comforting oven-baked dish that combines cooked rice, shredded turkey, and vegetables in a delicious sauce, topped with melted cheddar cheese.
Ingredients
Main Ingredients
- 3 cups Cooked brown or white rice Use cooked rice, not uncooked.
- 3 cups Shredded turkey Fully cooked.
- 1 can (10.5 oz) Cream of mushroom soup Condensed.
- 2 stalks Celery, chopped
- 1 medium Onion, chopped Diced.
- 1.5 cups Cheddar cheese Shredded or thinly sliced.
- Salt To taste after adding sauces and cheese.
Instructions
Preparation
- Preheat the oven to 375°F and grease a 9-by-13-inch baking dish.
- Cook the rice separately according to package directions.
- Soften the chopped celery and onion in a skillet with a little water, then drain any remaining water.
- Mix the cooked rice, fully cooked shredded turkey, condensed soup, softened vegetables, and half of the cheddar cheese.
- Spread the mixture in the prepared baking dish and add the remaining cheddar cheese on top.
- Bake for 25–30 minutes until hot in the center and bubbling.
- If the surface browns too quickly, cover loosely with foil.
- Rest for 5 minutes before serving.
Notes
For best results, prepare components ahead and refrigerate until ready to bake. Consider pairing with a crisp green salad or steamed vegetables.