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–+ servings

Cheesy Zucchini Chips

Cheesy zucchini chips on a plate, a healthy snack
Delightful and savory zucchini chips coated in gooey cheese, perfect for snacking or as an appetizer.
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 medium zucchinis Slice into thin rounds.
  • 1 cup shredded cheese (cheddar, parmesan, or your choice) Choose your preferred cheese.
  • 1 cup breadcrumbs (optional) For extra crunch.
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional) Add for extra flavor.

Instructions

Preparation

  • Preheat your oven to 225°F (110°C).
  • Slice the zucchinis into thin rounds.
  • In a bowl, toss the zucchini slices with olive oil, salt, pepper, and garlic powder.
  • If using, coat the slices in breadcrumbs.
  • Place the zucchini slices on a baking sheet lined with parchment paper.
  • Sprinkle shredded cheese over the slices.
  • Bake for 2 to 3 hours, or until the chips are crispy and golden.
  • Let them cool before serving.

Notes

To store your Cheesy Zucchini Chips, place them in an airtight container at room temperature. They'll stay crispy for a few days. Reheating them is best done in the oven at a low temperature.