Go Back Email Link
–+ servings

Cherry Frozen Yogurt

Delicious cherry frozen yogurt topped with fresh cherries and whipped cream
A refreshing and creamy cherry frozen yogurt that's easy to make with just four simple ingredients, perfect for hot summer days or as a guilt-free dessert option.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups pitted cherries (fresh or frozen) Use ripe and sweet cherries for the best flavor.
  • 2 cups Greek yogurt Consider using low-fat or plant-based yogurt for a lighter version.
  • 1/4 cup honey Local honey enhances the flavor. Can substitute with agave for a vegan option.
  • 1 teaspoon vanilla extract Adds depth to the flavor.

Instructions

Preparation

  • In a blender, combine the pitted cherries, Greek yogurt, honey, and vanilla extract.
  • Blend until the mixture is completely smooth, stopping to scrape down the sides as needed.
  • Pour the blended mixture into a loaf pan.
  • Cover and freeze for at least 4 hours or until solid.
  • Once frozen, scoop out portions and serve immediately.

Notes

For best results, let the yogurt sit at room temperature for a few minutes before serving to make scooping easier. Store leftovers in the loaf pan covered with plastic wrap or in an airtight container. Best enjoyed within a week.