Cherry Pie Cupcakes
Create a delightful fusion of cherry pie and cupcakes with this mouthwatering recipe. Perfect for any occasion!
Ingredients
Cupcake Batter
- 1/2 cup butter (softened)
- 1 cup sugar
- 1/3 cup milk
- 3 large egg whites
- 2 tablespoons sour cream
- 1 teaspoon vanilla
- 1 1/3 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Frosting and Topping
- 3 cups powdered sugar
- 1/2 cup butter (softened) divided
- 6 tablespoons heavy cream
- 1 1/2 teaspoons vanilla
- Ivory food coloring
Filling
- 21 ounces cherry pie filling
Instructions
How to Make Cherry Pie Cupcakes
- Preheat the oven to 350 degrees. Line a cupcake tin with liners.
- Prepare the dry and wet mixtures separately.
- Combine the wet and dry mixtures, then divide the batter into cupcake liners and bake.
- Make the frosting by beating sugar, butter, vanilla, and cream. Add food coloring.
- Pipe the frosting on cooled cupcakes, then add cherry pie filling and decorative lattice topping.
Notes
Get creative with the frosting designs to make each cupcake unique!