Chewy Red Velvet Brownies with Cream Cheese Frosting
These Chewy Red Velvet Brownies, topped with a luscious cream cheese frosting, are a delightful twist on a traditional brownie, bringing a gourmet touch to any dessert table.
Ingredients
Brownie Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Frosting Ingredients
- 1/2 cup dairy-free cream cheese Regular cream cheese can be used if dairy is not a concern.
- 1/4 cup butter Use dairy-free butter if necessary.
- 2 cups powdered sugar
- 1 teaspoon vanilla extract For frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add vegetable oil, eggs, red food coloring, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean.
Frosting Preparation
- While the brownies are baking, prepare the frosting by beating together dairy-free cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
Serving
- Once the brownies are cooled, spread the cream cheese frosting evenly on top.
- Slice into squares and serve!
Notes
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze individual portions.