Chewy Snickerdoodle Cookie Bars
Delightfully chewy cookie bars topped with cinnamon-sugar that bring comfort in every bite.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cups unsalted butter, softened Make sure it's at room temperature
- 1 cup granulated sugar Consider using brown sugar for richer flavor
- 1 large egg
- 1 tsp vanilla extract
Topping
- 2 tsp ground cinnamon For topping
- 2 tbsp granulated sugar For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
Baking
- Spread the cookie dough into the prepared baking dish evenly.
- In a small bowl, combine the cinnamon and sugar for the topping, then sprinkle it evenly over the cookie dough.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Let cool in the pan, then cut into bars and serve.
Notes
Serve warm or at room temperature. Pair with vanilla ice cream and drizzle with caramel sauce for a gourmet treat. Store in an airtight container at room temperature for up to five days.