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–+ servings

Chicken Alfredo

A rich and creamy Chicken Alfredo that's perfect for weeknight dinners or date nights, balancing indulgence with simplicity.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 4 servings

Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breasts Pat dry and season before cooking.
  • 1 tsp Italian seasoning For chicken.
  • ½ tsp garlic powder
  • ½ tsp salt For chicken.
  • ¼ tsp black pepper
  • 2 tbsp olive oil For cooking chicken.

For the Pasta

  • 10 oz fettuccine or linguine Cook according to package directions.
  • 1 tsp salt For boiling water.

For the Alfredo Sauce

  • 1 stick unsalted butter Melt in the skillet.
  • 2 cups heavy cream
  • 2 cloves garlic, minced Don’t let it brown.
  • 1 tsp Italian seasoning For sauce.
  • ½ tsp salt For sauce.
  • ¼ tsp black pepper For sauce.
  • 1 ¼ cups freshly grated Parmesan cheese Freshly grated preferred.
  • 2 tbsp chopped fresh parsley Optional for garnish.

Instructions

Preparation

  • Pat the chicken dry and season with Italian seasoning, garlic powder, salt, and black pepper.
  • Heat olive oil in a large skillet over medium heat until shimmering.
  • Add chicken and cook for 6–7 minutes per side until golden and the internal temperature reads 165°F (75°C).
  • Transfer chicken to a plate, rest for 5 minutes, then slice thinly across the grain.

Cooking Pasta

  • Bring a large pot of water to a boil, add salt, and cook the fettuccine or linguine according to package directions (about 9–10 minutes) until al dente.
  • Reserve 1 cup of pasta water, then drain the pasta.

Making the Sauce

  • In the same skillet, melt the butter over medium heat.
  • Add minced garlic and cook for 1–2 minutes until fragrant, but do not brown it.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in Italian seasoning, salt, and black pepper, allowing to simmer for 4–5 minutes to thicken slightly.
  • Reduce heat to low and gradually add the grated Parmesan, stirring constantly until the sauce is smooth.

Combining and Serving

  • Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water as needed for consistency.
  • Top with sliced chicken, toss gently, and serve immediately garnished with parsley and extra Parmesan.

Notes

For variations, try adding spinach or using different proteins. Keep leftover sauce refrigerated and reheat gently to preserve texture.