Chicken Alfredo Flatbread
This Chicken Alfredo Flatbread combines creamy Alfredo sauce, tender shredded chicken, and a crispy crust for a quick and satisfying weeknight meal.
Ingredients
For the flatbread
- 1 piece flatbread or pizza dough (store-bought or homemade)
For the toppings
- 1 cup cooked chicken, shredded (rotisserie, poached, or leftover)
- 1 cup Alfredo sauce (jarred or homemade) See tips for homemade
- 1 cup shredded mozzarella cheese Use whole-milk or part-skim mozzarella
- to taste Salt and pepper
- optional fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
- Place the flatbread on a baking sheet or air-fryer tray.
- Spread the Alfredo sauce evenly across the surface, leaving a small edge for the crust.
- Scatter shredded chicken over the sauce in an even layer.
- Sprinkle the shredded mozzarella evenly on top of the chicken.
- Season lightly with salt and a few grinds of black pepper.
Baking
- Bake in the preheated oven for 10–12 minutes, or in the air fryer for 8–10 minutes, until the cheese is melted, bubbly, and the crust is golden and crispy.
- Remove from heat, let sit for 1–2 minutes, garnish with chopped parsley if using, slice, and serve.
Notes
Use gluten-free dough if needed. For variations, consider adding sautéed vegetables or swapping sauces.