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–+ servings

Chicken Alfredo Lasagna

This creamy Chicken Alfredo Lasagna layers tender shredded chicken and rich homemade Alfredo sauce with cheeses and lasagna noodles, creating a comforting dish perfect for family dinners and gatherings.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Serving Size 8 servings

Ingredients

Lasagna Ingredients

  • 9 pieces Lasagna noodles Regular or oven-ready; skip boiling for oven-ready
  • 3 cups Cooked chicken, shredded Rotisserie chicken works great
  • 4 cups Homemade Alfredo sauce or store-bought Homemade consists of butter, heavy cream, garlic, and Parmesan
  • 1 cup Parmesan cheese, freshly grated For topping and layering
  • 2 cups Mozzarella cheese, shredded For layering
  • 2 cups Ricotta cheese
  • 2 cups Fresh spinach Optional, baby spinach is easiest
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil For greasing the baking dish if needed

Instructions

Preparation

  • Preheat your oven to 375°F (190°C). Lightly oil a 9x13-inch baking dish.
  • Cook lasagna noodles according to the package directions if using regular noodles. Drain and lay them flat to prevent sticking.
  • If your Alfredo is not ready, warm or make it now, ensuring it's smooth and pourable.

Assembly

  • Spread a thin layer of Alfredo on the bottom of the baking dish.
  • Build the first layer: place noodles, then a generous handful of shredded chicken, dollops of ricotta, a layer of spinach (if using), and a sprinkle of mozzarella. Spoon a thin layer of Alfredo over the top.
  • Repeat the layers (noodles → chicken → ricotta → spinach → mozzarella → Alfredo) until you reach the top of the dish.
  • Finish with a final layer of noodles, the remaining Alfredo, and a generous dusting of Parmesan.

Baking

  • Cover the dish tightly with foil and bake for 25 minutes.
  • Remove the foil and bake uncovered for another 15 minutes, or until the cheese is bubbly and lightly golden.
  • Let the lasagna rest for 5–10 minutes before slicing and serving.

Notes

For best flavor, use freshly grated Parmesan. If using oven-ready noodles, ensure the sauce layers are generous to hydrate the noodles while baking. Let the lasagna rest after baking for cleaner slices.