Chicken Avocado Melt Sandwich
A delightful fusion of creamy avocado, tender chicken, and melted cheese between crispy toasted bread. Perfect for a quick lunch or satisfying dinner.
Ingredients
Main ingredients
- 2 slices sourdough or artisan bread
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 1/2 ripe avocado, mashed
- 2 slices cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Optional add-ins
- sliced tomato
- red onion
- crispy bacon
Instructions
Preparation
- In a small bowl, mash the avocado with lemon juice, salt, and pepper to prepare the avocado spread.
Assembly
- Spread mayonnaise (if using) on one side of each slice of bread.
- On the other side of one slice, spread the avocado mixture.
- Layer on the shredded chicken and cheese, then top with the second slice of bread, mayo side facing out.
Cooking
- Melt butter in a skillet over medium heat.
- Add the sandwich and grill for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Serving
- Remove from the pan, slice in half, and serve hot.
Notes
Serve warm with a side of crispy fries, salad, or soup. Consider drizzling with hot sauce or serving with a tangy dipping sauce. Use fresh ingredients for best flavor. For added crunch, toast the bread before assembling or use a panini press.