Chicken & Broccoli Alfredo Stuffed Shells
A hearty and comforting dish featuring cheesy Alfredo sauce, tender chicken, and fresh broccoli stuffed into jumbo pasta shells.
Ingredients
Main Ingredients
- 12 pieces Jumbo pasta shells Cooked according to package instructions
- 2 cups Cooked chicken, shredded or diced
- 2 cups Broccoli florets, steamed or blanched
- 1 cup Alfredo sauce
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet, sauté minced garlic until fragrant.
- Add the cooked chicken and broccoli, mixing well until combined.
- Stir in Alfredo sauce and season with salt and pepper to taste.
Assembly
- Fill each cooked pasta shell with the chicken and broccoli mixture, pressing down gently to pack the filling.
- Place the stuffed shells in a baking dish and top generously with mozzarella and Parmesan cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy your delicious dinner!
Notes
For the best flavor, use fresh ingredients. This dish is great for meal prep and can also be frozen for later use. Customize the filling by adding other vegetables or proteins as desired.