Chicken Caesar Burger
A delicious twist on the classic Caesar salad, this Chicken Caesar Burger combines juicy chicken patties with Parmesan and Caesar dressing, served on toasted buns with romaine and crunchy croutons.
Ingredients
For the chicken patties
- 1 pound ground chicken
- 1/4 cup grated Parmesan cheese plus more for topping
- 1/4 cup Caesar dressing use good-quality or homemade
- 1 teaspoon garlic powder
- to taste Salt and pepper
For assembly
- 4 pieces burger buns split
- 1 cup romaine lettuce chopped
- 1 cup crunchy croutons for topping
Instructions
Preparation
- In a large bowl, add the ground chicken, Parmesan, Caesar dressing, garlic powder, and a pinch of salt and pepper. Mix gently until combined, avoiding overworking the meat.
- Divide the mixture into 4 even portions and shape each into a compact patty about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent doming.
Grilling
- Preheat the grill to medium-high (about 375–400°F). Oil the grates lightly.
- Grill the patties for 5–7 minutes per side, flipping once. Use an instant-read thermometer to ensure the center reaches 165°F (74°C).
- During the last 1–2 minutes, place buns cut-side down on the grill to toast.
Assembly
- Assemble the burgers: Place a patty on each bottom bun. Top with chopped romaine, extra grated Parmesan, a drizzle of Caesar dressing, and a handful of croutons. Add the top bun and serve immediately.
Notes
Serve with sweet potato fries, crisp green salads, or grilled vegetables. For a picnic twist, wrap patties in lettuce leaves instead of buns. Store leftovers in an airtight container for up to 3–4 days.