Chicken Casserole with Ritz Crackers
A comforting and flavorful Chicken Casserole topped with crispy Ritz crackers, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup crushed Ritz crackers
- 1/4 cup butter, melted
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and frozen mixed vegetables. Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish.
- In a separate bowl, mix the crushed Ritz crackers with melted butter until well combined.
- Spread the Ritz cracker mixture evenly over the chicken mixture in the casserole dish.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
This casserole is best served warm and can be accompanied by a green salad or garlic bread. Consider garnishing with fresh parsley or green onions.