Chicken Cheese Steak Sandwiches
Juicy and cheesy sandwiches made with tender chicken, sautéed vegetables, and melted cheese in toasty hoagie rolls, ready in under 30 minutes.
Ingredients
Main Ingredients
- 2 large chicken breasts, thinly sliced The key to a tender, juicy sandwich.
- 1 small onion, thinly sliced Caramelized for extra flavor.
- 1 small green bell pepper, thinly sliced Optional - adds a slight crunch.
- 2 cloves garlic, minced Enhances the overall taste.
- 1 tbsp olive oil For sautéing.
- 1 tsp Worcestershire sauce Adds a deep, umami flavor.
- ½ tsp salt Enhances all the flavors.
- ½ tsp black pepper A little kick.
- ½ tsp smoked paprika Adds warmth and depth.
- 4 slices provolone cheese Or mozzarella/cheddar; melts beautifully.
- 2 hoagie rolls or sub rolls The perfect base for this sandwich.
- 1 tbsp butter For toasting the rolls.
Instructions
Preparation
- Heat ½ tbsp olive oil in a pan over medium heat.
- Add the onions and bell peppers, sautéing for 5 minutes until soft and caramelized. Remove from the pan and set aside.
- In the same pan, add the remaining ½ tbsp olive oil.
- Add the sliced chicken, garlic, Worcestershire sauce, salt, pepper, and smoked paprika.
- Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.
- Lower the heat, return the onions and peppers to the pan.
- Layer cheese slices on top of the chicken mixture. Cover for 1-2 minutes until the cheese melts.
- Butter the inside of the hoagie rolls and toast them in a separate pan for 2 minutes, until golden brown.
- Fill each roll with the cheesy chicken mixture.
- Serve hot with fries, chips, or a side salad.
Notes
Ensure the chicken is sliced thinly for quick cooking and tenderness. Don’t skip the caramelization step for the onions and peppers; it adds a depth of flavor. Feel free to experiment with different cheeses or add a sliced jalapeño for an extra kick. Consider making a large batch of the filling and freezing it for a convenient meal option later.