Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce
A flavorful dish featuring tender chicken fillets in a rich and zesty creamy garlic-Parmesan sauce, perfect for impressing guests on any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken fillets Tender and juicy
- 2 tablespoons olive oil For cooking
- 4 cloves garlic, minced For flavor
- 1 cup heavy cream Creates the creamy base
- 1 cup grated Parmesan cheese Adds richness
- 1 teaspoon red pepper flakes For a spicy kick
- to taste Salt and pepper For seasoning
- as needed Parsley for garnish Fresh herbs for presentation
- as needed Crispy fries for serving Complements the dish
Instructions
Cooking the Chicken
- Heat olive oil in a skillet over medium heat.
- Season the chicken fillets with salt and pepper, then place them in the skillet.
- Cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
- Remove the chicken from the skillet and set aside.
Preparing the Sauce
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add Parmesan cheese and red pepper flakes, stirring until the cheese is melted and the sauce is creamy.
Combining and Serving
- Return the chicken to the skillet, coating it in the sauce.
- Garnish with parsley and serve alongside crispy fries.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or water to maintain sauce consistency.