Chicken Lettuce Wraps
Savor the combination of seasoned ground chicken and crunchy vegetables wrapped in fresh lettuce leaves with these delicious Chicken Lettuce Wraps. These wraps make for a light and satisfying meal that's perfect for any occasion.
Ingredients
Dipping Sauce
- 1/8 cup chicken broth
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon chili sauce sriracha
- 1/2 teaspoon garlic powder
Chicken Filling
- 1 pound ground chicken
- 1/4 cup yellow or white onion (minced)
- 1 tablespoon avocado oil
- 1/2 cup diced water chestnuts
- 1/2 cup red bell pepper
- 1/2 cup green bell pepper
- 2 cloves garlic (minced)
- 2 teaspoons ginger (grated)
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon peanut butter
- 1/2 teaspoon oyster sauce
- 1/8 teaspoon white pepper
- 1/8 teaspoon red pepper flakes
Wraps
- 1 head Boston lettuce or iceberg lettuce
- 3 tablespoons green onions (chopped)
Instructions
How to Make Chicken Lettuce Wraps
- Mix the dipping sauce ingredients in a bowl and chill in the fridge.
- Cook ground chicken, onion, and oil in a skillet until chicken is cooked through.
- Add water chestnuts, peppers, garlic, and ginger; stir until peppers are soft.
- Stir in soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, peanut butter, oyster sauce, white pepper, and red pepper flakes. Remove from heat.
- Serve chicken mixture in lettuce wraps, doubling up the lettuce for thickness. Top with green onions and serve with the spicy dipping sauce.
Notes
Feel free to adjust the level of spiciness to suit your taste preferences. You can also add more vegetables like mushrooms or carrots to the filling.