Chicken Salad
A creamy, tangy chicken salad that's perfect for quick lunches, picnics, and sandwiches with a mix of tender shredded chicken, crisp celery, and savory spices.
Ingredients
Main Ingredients
- 3 cups shredded chicken (all-white meat or rotisserie chicken) Small shreds work best.
- 1 large rib celery, finely diced Provides crunch.
- 1/2 cup full-fat mayonnaise Best flavor and mouthfeel.
- 1 teaspoon apple cider vinegar Can substitute with lemon juice.
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt To taste.
- 1/4 teaspoon black pepper To taste.
Instructions
Preparation
- Place shredded chicken and finely diced celery in a large mixing bowl.
- In the same bowl, add mayonnaise, apple cider vinegar, onion powder, garlic powder, kosher salt, and black pepper.
- Stir everything together gently until the chicken and celery are evenly coated.
- Taste and adjust seasoning as needed.
- Cover and chill for at least 30 minutes to let flavors meld.
Notes
For variety, add diced apple, grapes, pecans, or dried cranberries. Can use Greek yogurt for a lighter version. Store in an airtight container for 3–4 days.