Chicken Soup
A comforting classic chicken soup with tender shredded chicken, hearty pasta, and an array of vegetables, perfect for warm meals during cold months.
Ingredients
Main Ingredients
- 2 cups shredded chicken Cooked and shredded
- 1 cup ditalini pasta Can be substituted with other small pasta
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth Use low-sodium broth for a healthier option
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish Chopped, for serving
Instructions
Cooking Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for an additional minute.
- Add chicken broth and bring to a boil.
- Once boiling, add ditalini pasta and cook according to package instructions.
- Stir in shredded chicken and heat through.
- Season with salt and pepper.
- Garnish with fresh parsley and serve warm.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in individual portions for up to 3 months.