Chicken Stroganoff
A delightful twist on the classic beef stroganoff, this dish features tender chicken pieces in a creamy, rich sauce perfect for comforting weeknight dinners.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 tablespoons flour
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
For Serving
- Egg noodles, mashed potatoes, or rice Choose one for serving
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned.
- Add onions and garlic, and sauté until translucent.
- Stir in mushrooms and cook until they are tender.
- Sprinkle flour over the mixture, stirring to combine.
- Gradually add chicken broth, stirring until the sauce thickens.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper.
- Serve over egg noodles, mashed potatoes, or rice.
Notes
For better flavor, consider marinating the sliced chicken in a bit of sour cream or yogurt for at least 30 minutes before cooking. You may add peas or fresh spinach before serving for extra color and nutrition.