Chicken Stuffed Crescent Rolls
Indulge in the delightful combination of flaky crescent rolls filled with a creamy chicken mixture in this easy-to-make and satisfying recipe.
Ingredients
Chicken Stuffed Crescent Rolls
- 2 8 oz cans Pillsbury crescent roll dough
- 2 cans cream of chicken soup
- 8 oz package cream cheese, softened
- 2-3 cups shredded cooked chicken
- 1 package Italian dressing mix (or 3 tablespoons)
- 2-3 green onions, chopped (optional)
Instructions
How to Make Chicken Stuffed Crescent Rolls
- Preheat the oven to 375°F.
- In a pot over medium heat, combine cream cheese and cream of chicken soup until smooth.
- Mix in Italian dressing mix and simmer on low heat.
- Combine creamy mixture with shredded chicken and green onions in a bowl.
- Unroll crescent roll dough onto a baking sheet and separate into triangles.
- Spoon chicken mixture onto each triangle, roll up the dough.
- Bake for 9-12 minutes until golden brown.
- Top with remaining creamy gravy and serve warm.
Notes
Feel free to adjust the seasoning to suit your taste preferences.