Chicken Teriyaki Noodles
A quick and easy dish featuring tender chicken, crisp vegetables, and flavorful noodles in a homemade teriyaki sauce.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced
- 8 ounces noodles (e.g., egg noodles or ramen)
- 1 cup broccoli florets
- 1 piece carrot, thinly sliced
- 1 piece bell pepper, sliced
Teriyaki Sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
Garnishes
- to taste sesame seeds for garnish
- to taste green onions for garnish
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, combine soy sauce, honey, rice vinegar, cornstarch, and water to make the teriyaki sauce.
Cooking
- In a pan, heat sesame oil over medium heat. Add sliced chicken and cook until browned and cooked through.
- Add broccoli, carrots, and bell pepper to the pan and stir-fry until tender.
- Pour the teriyaki sauce over the chicken and vegetables, and let it simmer for a few minutes until the sauce thickens.
- Add the cooked noodles to the pan and toss to coat them with the sauce.
Serving
- Serve hot, garnished with sesame seeds and sliced green onions.
Notes
For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or soy sauce to prevent drying out.