Chili Cheese Tater Tot Casserole

This Chili Cheese Tater Tot Casserole features savory chili, crispy tater tots, and gooey cheese, making it a warm and hearty meal perfect for family dinners or game day celebrations.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size servings

Ingredients

Casserole Base

1 bag frozen tater tots
2 cans chili (with or without beans) Use your favorite brand or homemade chili.

Toppings

2 cups shredded cheddar cheese Can substitute with Monterey Jack or pepper jack.
1 cup sour cream For serving.
1/2 cup chopped green onions For garnish.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
In a large baking dish, spread the frozen tater tots evenly across the bottom.
Pour the chili over the tater tots, spreading it evenly.
Top with shredded cheddar cheese.

Baking

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.

Serving

Serve with a dollop of sour cream and sprinkle with chopped green onions.

Notes

For added flavor, consider using a spicy chili or adding cumin and chili powder to the canned chili. Customize the cheese to your liking, and feel free to add vegetables like bell peppers or corn for extra nutrition.