Chili Lime Chickpea Cauliflower Wraps
A delightful fusion of zesty lime, hearty chickpeas, and cauliflower packed into soft tortillas, perfect for a quick and nourishing meal.
Ingredients
Roasted Ingredients
- 1 can chickpeas, drained and rinsed
- 1 head cauliflower, chopped into florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 piece lime, juiced
- to taste salt and pepper
Wrap Assembly
- 4 pieces tortillas
- to taste fresh veggies (e.g., lettuce, tomatoes, avocado)
- to taste creamy sauce (e.g., tahini, yogurt, or avocado dressing)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, toss chickpeas and cauliflower with olive oil, smoked paprika, chili powder, lime juice, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
Assembly
- Warm the tortillas in a pan or microwave.
- Assemble the wraps by placing roasted chickpeas and cauliflower in each tortilla, adding fresh veggies, and drizzling with creamy sauce.
- Roll up the tortillas, slice in half if desired, and serve immediately.
Notes
These wraps are best served fresh and warm. For extra flavor, garnish with cilantro or a squeeze of lime juice before serving. Store leftovers separately in airtight containers for up to three days.