Chinese Ground Beef and Cabbage Stir Fry
A quick and savory stir fry that combines ground beef and cabbage for a nutritious weeknight meal.
Ingredients
Main Ingredients
- 1 pound ground beef Use fresh ground beef for best results.
- 4 cups chopped cabbage Fresh cabbage recommended for best texture.
- 1 medium onion, sliced Any variety of onion can be used.
- 2 cloves garlic, minced
- 2 tablespoons soy sauce Use gluten-free soy sauce if needed.
- 1 tablespoon sesame oil For cooking and added flavor.
- Salt and pepper to taste
- Green onions for garnish Chopped green onions for serving.
Instructions
Cooking Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add the onion and garlic, and sauté until translucent.
- Add ground beef and cook until browned.
- Stir in the chopped cabbage and soy sauce, and cook until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. When reheating, add a splash of water to revive moisture.