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Chocolate Biscuit Cake

Chocolate Biscuit Cake

Discover the irresistible combination of dark chocolate and digestive biscuits in this delightful Chocolate Biscuit Cake. Perfect for satisfying your sweet cravings or impressing guests with minimal effort.
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Prep Time 20 minutes
Cook Time 5 minutes
Rest Time 1 hour
Total Time 1 hour 25 minutes
Course Desert
Servings 12
Calories 300 kcal

Ingredients
  

Biscuit Base

  • 400 grams digestive biscuits
  • 450 grams dark chocolate (50-70%)
  • 225 grams unsalted butter, cut into pieces
  • 1/3 cup golden syrup
  • 1/3 cup heavy cream

Instructions
 

  • Chocolat Ganache Topping
  • Finely chop the chocolate and place in a heat-proof bowl.
  • Warm the cream until almost boiling, then pour over the chocolate. Let sit for 2-5 minutes.
  • Whisk until smooth. If needed, microwave the bowl on medium power for 45 seconds and whisk again.
  • Spoon the ganache over the cake and smooth the top. Refrigerate to set.

Notes

For added crunch, sprinkle chopped nuts on top before refrigerating. Customize with your favorite toppings.
Keyword Chocolate Biscuit Cake, dark chocolate, digestive biscuits, No-Bake Dessert