Chocolate Cheesecake Brownies
A delightful fusion of rich, fudgy brownies and creamy cheesecake, these Chocolate Cheesecake Brownies are sure to impress dessert lovers and are simple to make.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Cheesecake Layer
- 8 oz cream cheese Softened
- 1/2 cup powdered sugar
Toppings
- 1/2 cup hot fudge sauce
- Whipped cream For serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix it with granulated sugar.
- Add eggs one at a time and stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt, then combine with the wet ingredients.
- Spread half of the brownie batter in the prepared baking dish.
- In a separate bowl, beat the cream cheese until smooth and add the powdered sugar.
- Spread the cream cheese mixture over the brownie base.
- Drop spoonfuls of the remaining brownie batter over the cream cheese mixture and use a knife to swirl together for a marbled effect.
Baking
- Bake for 30-35 minutes or until set.
Serving
- Drizzle with hot fudge and top with whipped cream before serving.
Notes
For best results, ensure cream cheese is softened for easier blending. Optional: add chocolate chips to the brownie batter for added richness.