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–+ servings

Chocolate Fudge Frosting

A decadently rich and creamy topping that elevates any dessert, ideal for chocolate lovers with a deep flavor and smooth texture.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 12 hours
Serving Size 12 servings

Ingredients

Frosting Ingredients

  • 1 3/4 cup unsweetened cocoa powder (sifted) See notes below for other options
  • 6 tbsp unsalted butter
  • 3/4 teaspoon fine sea salt
  • 1 2/3 cup heavy whipping cream
  • 1/4 cup heavy whipping cream
  • 1 1/2 cup granulated sugar
  • 2/3 cup semi-sweet chocolate chips See notes below for other options
  • 1 tbsp semi-sweet chocolate chips
  • 1 teaspoon vanilla bean paste or vanilla extract

Instructions

Preparation

  • Sift the cocoa powder into a stand mixing bowl fitted with the paddle attachment or into a large bowl with a hand mixer.
  • In a pot over medium heat, melt the butter and salt together. When melted, add in the heavy cream and sugar, whisking occasionally until nearly boiling; about 7-10 minutes.
  • Reduce the heat to low and stir in the chocolate chips until completely melted, about 7-8 minutes.
  • Stream the hot chocolate mixture into the bowl with the sifted cocoa powder. Mix until combined, then scrape down the bowl. Increase the speed to medium and mix for 2-3 minutes until lump-free. Then stir in the vanilla.
  • Pour the fudge frosting into an airtight container. Leave the lid off while the frosting is still warm to prevent condensation. Once at room temperature, cover and chill in the fridge for a minimum of 4-6 hours, or overnight before using.
  • If chilled overnight, let it sit at room temperature for 30-60 minutes to soften. Paddle-mix the frosting for 20-30 seconds for easier piping or spreading.

Notes

Storage: Keep any frosting in the fridge for up to 1 month. It is room temperature stable for 1-2 weeks. For an enhanced flavor, consider adding a pinch of espresso powder. Use high-quality chocolate for a richer taste.