Go Back

Chocolate Guinness Cake with Baileys Buttercream Frosting

A rich and indulgent Chocolate Guinness Cake topped with creamy Baileys Buttercream Frosting, perfect for any celebration.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Serving Size 12 servings

Ingredients

Cake Ingredients

  • 3 cups all-purpose flour, sifted
  • 2 1/3 cups granulated sugar
  • 1 tablespoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder (optional) For an extra depth of flavor
  • 1 teaspoon fine sea salt
  • 2/3 cup cocoa powder
  • 1 cup Guinness stout

Baileys Buttercream Frosting Ingredients

  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 1/4 cup Baileys Irish cream Add more for a thinner consistency if needed

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour your cake pans to avoid sticking.
  • In a large bowl, whisk together the flour, sugar, baking soda, baking powder, espresso powder (if using), salt, and cocoa powder until well combined.
  • In another bowl, combine the Guinness and the remaining wet ingredients. Mix them together until smooth.
  • Gradually add the wet mixture to the dry ingredients, mixing gently until just combined. Be careful not to overmix!

Baking

  • Pour the batter evenly into the prepared pans and place them in the oven.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Once baked, allow the cakes to cool completely in the pans before frosting.

Frosting

  • For the Baileys Buttercream Frosting, beat together butter and powdered sugar in a bowl until fluffy.
  • Add Baileys until you achieve your desired consistency. Frost the cooled cake generously.

Serving

  • Serve your Chocolate Guinness Cake at room temperature, either as a whole cake or in slices.
  • It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Garnish with chocolate shavings or a drizzle of chocolate sauce for that extra touch of elegance.

Notes

Ensure that your ingredients are at room temperature for best mixing results. Sift your dry ingredients to avoid lumps. For deeper chocolate flavor, consider adding a splash of strong brewed coffee. Do not rush the cooling process.