Chocolate Oreo Cheesecake Brownie Trifle
A crowd-pleasing, layered dessert combining fudgy brownies, creamy cheesecake, and crunchy Oreos, perfect for potlucks and warm weather gatherings.
Ingredients
For the brownie layer
- 1 box Brownie mix Use your favorite brand or a fudgy mix.
- 2 large Eggs As required by the brownie mix.
- 1/4 cup Oil As required by the brownie mix.
For the cheesecake layer
- 8 oz Cream cheese Softened for smoother texture.
- 1/3 to 1/2 cup Granulated sugar Adjust to taste.
- 1 tsp Vanilla extract For depth of flavor.
- 1 to 2 cups Whipped cream Whipped heavy cream or prepared topping.
For assembly
- 12 to 16 pieces Oreo cookies Reserve some whole for garnish.
Instructions
Preparation
- Bake brownies from mix according to package instructions and cool completely.
- In a large bowl, beat softened cream cheese, sugar, and vanilla until smooth.
- Gently fold in whipped cream until combined.
- Crumble cooled brownies and coarsely crush Oreos.
Assembly
- In a trifle dish, layer brownie pieces, cheesecake mixture, and crushed Oreos. Repeat the layers.
- Finish with a layer of whipped cream and top with Oreo pieces for garnish.
- Chill for at least 2 hours, preferably overnight, before serving.
Notes
This trifle can be made ahead up to 24 hours in advance. Use store-bought whipped topping and crushed Oreos for quicker assembly. For a boozy version, drizzle some coffee liqueur over the brownie layer.