Chocolate Peanut Butter Ooey Gooey Cake
A rich and gooey cake combining chocolate and peanut butter, perfect for dessert lovers seeking indulgence.
Ingredients
Dry Ingredients
- 1 ½ cups All-purpose flour
- ½ cup Unsweetened cocoa powder
- 1 tablespoon Baking powder
- 1 cup Granulated sugar
Wet Ingredients
- 3 large Eggs
- 1 cup Whole milk At room temperature for better mixing
- 1 cup Creamy peanut butter Use high-quality peanut butter for added richness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In one bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and sugar until well combined.
- In a separate bowl, beat the eggs, then mix in the whole milk and creamy peanut butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing gently without overmixing.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes.
- Allow the cake to cool for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve warm with toppings like chocolate sauce, vanilla ice cream, or whipped cream. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap and freeze for up to 3 months.