Chocolate Pecan Turtle Clusters
Delightful treats that blend rich chocolate and caramel with crunchy toasted pecans, perfect for any occasion.
Ingredients
For the clusters
- 2.5 cups pecans Toasted for best flavor
- 0.5 cup salted butter Can substitute with unsalted butter and add a pinch of salt
- 1 cup brown sugar For the caramel flavor
- 1 cup chocolate chips Use dark chocolate chips for a richer taste if desired
- 0.25 cup heavy cream Adds creaminess to the chocolate mixture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast them in the oven for about 5-7 minutes until fragrant.
Cooking
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil and cook for 2-3 minutes.
- Remove from heat and stir in the heavy cream and chocolate chips until smooth.
- Add the toasted pecans to the mixture and stir until well coated.
- Drop spoonfuls of the mixture onto parchment paper and let them cool until set.
Notes
Store in an airtight container at room temperature for up to a week. Refrigeration may alter texture slightly. Great for gifting or as a dessert topping.