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–+ servings

Cinnamon Apple Cake

A delightful dessert that combines warm cinnamon flavors and fresh apples, perfect for any occasion.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Serving Size 12 pieces

Ingredients

For the cake

  • 1.5 cups packed brown sugar
  • 1/3 cup oil
  • 1 large egg
  • 1 cup buttermilk
  • 2.5 cups all-purpose flour
  • 2 cups peeled and chopped baking apples

For the topping

  • 0.5 cup granulated sugar For topping
  • 1 teaspoon cinnamon For topping
  • 1 tablespoon melted butter For topping

Instructions

Preparation

  • Preheat your oven to 325°F (165°C) and grease a 9×13-inch baking pan.
  • In a large bowl, combine brown sugar, oil, egg, buttermilk, and vanilla until mixed well.
  • Add flour, baking soda, and salt; stir until just combined.
  • Gently fold in chopped apples until evenly distributed.
  • Pour batter into the prepared pan and spread evenly.
  • In a small bowl, mix together topping ingredients until crumbly; sprinkle over the batter.

Baking

  • Bake for 40-50 minutes or until a toothpick inserted comes out clean.

Notes

Serve warm or at room temperature. For an indulgent treat, serve with vanilla ice cream or whipped cream. Dusting with powdered sugar can enhance presentation. Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.