Cinnamon Butter
Cinnamon butter is a creamy, sweet spread that adds a delightful touch to your breakfast and snack items, perfect for toast, pancakes, and more.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened to room temperature.
- 1 cup powdered sugar Adjust sweetness according to taste.
- 1/2 cup honey Feel free to modify the amount for sweetness.
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- In a mixing bowl, combine the softened butter and powdered sugar. Mix until well blended.
- Add honey, ground cinnamon, and vanilla extract.
- Beat the mixture until it is light and fluffy.
- Transfer to a serving dish or refrigerate to firm up before serving.
Notes
Cinnamon butter can be served on warm toast, pancakes, muffins, or banana bread. Store in an airtight container in the refrigerator for up to 2 weeks. It can be frozen for up to 3 months. For variations, add nutmeg, allspice, or try different sweeteners.