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Cinnamon Donut Bread

A delightful twist on classic donuts, this Cinnamon Donut Bread merges the comforting flavors of cinnamon sugar in a soft, moist loaf—perfect for breakfast or as an afternoon snack.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Serving Size 8 slices

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  • In another bowl, mix the melted butter, milk, and eggs until well combined.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Pour the batter into the prepared loaf pan.

Baking

  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Cinnamon Donut Bread is best served warm; consider spreading with butter or cream cheese. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap tightly in plastic and freeze for up to 3 months.