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–+ servings

Cinnamon Roll Apple Pie Bake

A delicious blend of cinnamon rolls and apple pie filling, perfect for breakfast or dessert, served warm with ice cream or whipped cream.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Serving Size 12 servings

Ingredients

For the bake

  • 2 tubes 17.5 oz Pillsbury Grands! Cinnamon Rolls Two tubes needed for this recipe.
  • 2 cans 21 oz Apple Pie Filling Two cans needed for the filling.

Instructions

Preparation

  • Preheat your oven to 350°F and coat a 9×13 baking dish with non-stick spray.
  • Unwrap the cinnamon rolls and set the icing aside.
  • Cut each roll into fourths.
  • Place the cut rolls into a bowl, add the apple pie filling, and gently stir to coat.
  • Transfer the mixture into the prepared baking dish and spread it evenly.

Baking

  • Bake the dish for 45–50 minutes or until the center is fully cooked and the top is golden brown.
  • Remove from the oven and drizzle with the reserved icing. Serve warm and enjoy!

Notes

For added flavor, consider sprinkling cinnamon or nutmeg to the apple pie filling. Stir in chopped pecans or walnuts for extra crunch. Use homemade apple pie filling for a gooier texture. Monitor baking time as ovens may vary.