Go Back

Cinnamon Roll Cheesecake Bars

Satisfy your sweet tooth with these irresistible Cinnamon Roll Cheesecake Bars. A delightful blend of cinnamon and creaminess, these bars are a must-try for any dessert lover.
Prep Time 20 minutes
Cook Time 30 minutes
Rest Time 2 hours
Total Time 2 hours 50 minutes
Serving Size 16

Ingredients

Cinnamon Roll Cheesecake Bars

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

How to Make Cinnamon Roll Cheesecake Bars

  • Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
  • Cream together butter, sugar, cinnamon, and salt until fluffy. Gradually add flour and mix to form a dough. Press the dough into the pan.
  • Beat cream cheese until smooth, then add sugar, eggs, and vanilla. Pour over the crust.
  • Mix sugar and cinnamon for the swirl, then sprinkle over the cheesecake filling. Swirl with a knife.
  • Bake for 25-30 minutes, cool in the pan, then refrigerate for at least 2 hours.
  • Lift the bars out using parchment paper, slice, and serve chilled.

Notes

For an extra indulgent touch, drizzle caramel sauce over the bars before serving.