Cinnamon Roll Cheesecake Bars
Satisfy your sweet tooth with these irresistible Cinnamon Roll Cheesecake Bars. A delightful blend of cinnamon and creaminess, these bars are a must-try for any dessert lover.
Ingredients
Cinnamon Roll Cheesecake Bars
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
How to Make Cinnamon Roll Cheesecake Bars
- Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
- Cream together butter, sugar, cinnamon, and salt until fluffy. Gradually add flour and mix to form a dough. Press the dough into the pan.
- Beat cream cheese until smooth, then add sugar, eggs, and vanilla. Pour over the crust.
- Mix sugar and cinnamon for the swirl, then sprinkle over the cheesecake filling. Swirl with a knife.
- Bake for 25-30 minutes, cool in the pan, then refrigerate for at least 2 hours.
- Lift the bars out using parchment paper, slice, and serve chilled.
Notes
For an extra indulgent touch, drizzle caramel sauce over the bars before serving.