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–+ servings

Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake combines the indulgent flavors of cinnamon rolls with the convenience of a cake, perfect for breakfast, brunch, or a snack.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Serving Size 12 slices

Ingredients

For the Cake Batter

  • 1 cup 1 cup unsalted butter Softened
  • 1.5 cups 1 ½ cups sugar
  • 0.5 cups ½ cup sour cream For moisture
  • 0.75 cups ¾ cup milk Whole milk recommended
  • 3 large 3 large eggs
  • 3 tsp 3 tsp vanilla extract
  • 3 cups 3 cups flour All-purpose flour
  • 3 tsp 3 tsp baking powder
  • 0.75 tsp ¾ tsp salt

For the Cinnamon Filling

  • 1.5 cups 1 ½ cups brown sugar Packed
  • 6 tbsp 6 tbsp cinnamon
  • 15 tbsp 15 tbsp butter, melted

For the Icing

  • 4.5 tbsp 4 ½ tbsp salted butter Melted
  • ¾ cup ¾ cup sugar
  • 1 cup 1 cup plus 2 tbsp heavy whipping cream
  • 1.5 tsp 1 ½ tsp vanilla extract
  • 4.5 tsp 4 ½ tsp corn syrup
  • 4 oz 4 oz cream cheese Softened
  • 3 cups 3 cups powdered sugar Sifted

Instructions

Preparation

  • Preheat oven to 350°F (175°C). Line a sheet pan with parchment paper.
  • In a large bowl, cream together sugar and unsalted butter until light and airy.
  • Mix in sour cream, then add milk and stir to combine.
  • Add eggs and vanilla extract, mixing well.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add dry ingredients to the wet ingredients, mixing until fully combined.

Making the Filling

  • In another bowl, prepare the filling by combining brown sugar, cinnamon, and melted butter.

Baking

  • Pour the batter into the prepared sheet pan, spreading it evenly.
  • Drizzle the filling mixture on top and swirl it in using a knife or toothpick.
  • Bake for 23-25 minutes, then remove from the oven and let cool.

Making the Icing

  • In a saucepan, prepare the icing by combining butter, sugar, heavy cream, vanilla, and corn syrup.
  • Bring to a boil and cook for 3-4 minutes until slightly thickened.
  • Remove from heat, stir in cream cheese, and continue stirring until fully melted.
  • Gradually mix in powdered sugar, adjusting for desired consistency.
  • Let the icing cool slightly, then pour over the cake.
  • Cut into squares and serve.

Notes

Cinnamon Roll Coffee Cake is best enjoyed warm or at room temperature. It can be served on its own or with coffee or tea. To store leftovers, keep in an airtight container at room temperature for up to two days, or refrigerate for up to a week. Reheat slices in the microwave for freshness.