Cinnamon Roll French Toast Bites

A delightful fusion of cinnamon rolls and French toast, these bite-sized treats are perfect for brunch or a cozy breakfast at home.

Prep Time 10

Cook Time 6

Total Time 16

Serving Size servings

Ingredients

Main ingredients

2 pieces cinnamon rolls Store-bought or homemade
2 pieces eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
to taste butter or oil For cooking

Toppings

to taste syrup Maple syrup recommended
to taste powdered sugar
to taste whipped cream

Instructions

Preparation

Preheat a skillet over medium heat and add a little butter or oil.
Cut the cinnamon rolls into bite-sized pieces.
In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Dip each piece of cinnamon roll into the egg mixture, allowing it to soak briefly.

Cooking

Place the soaked pieces in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
Serve warm with your favorite toppings.

Notes

For added flavor, try adding a pinch of nutmeg or a splash of almond extract to the egg mixture. Store leftovers in an airtight container in the refrigerator for up to 2 days.