Cinnamon-Sugar Air Fryer Banana Chips
A delightful and healthy snack made from perfectly crisp air-fried banana slices coated in a sweet cinnamon-sugar mixture.
Ingredients
Main Ingredients
- 2 medium ripe bananas Firm, yellow with minimal spotting
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional) For easier cleanup
Instructions
Preparation
- Peel the bananas and slice them into uniform thin rounds—aim for about 1/8 inch thick for even cooking.
- Preheat your air fryer to 330°F (165°C) and consider lightly spraying the basket with cooking spray.
- In a small bowl, mix together the coconut sugar (or brown sugar) with the ground cinnamon and set aside.
- Place the banana slices in a mixing bowl and toss them with the cinnamon-sugar mixture until lightly coated.
Cooking
- Lay the banana slices in a single layer in the air fryer basket without overlapping.
- Air fry the slices for 10–14 minutes, flipping them halfway through. They should be golden brown and crisp.
- Let the chips cool on a wire rack for 5–10 minutes, allowing them to become crispier.
Notes
Store banana chips in an airtight container at room temperature for up to a week. Consume within a few days for best texture. Optionally, refrigerate to extend freshness.