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–+ servings

Classic Banana Bread

Sliced classic banana bread served on a wooden board
A simple and delicious banana bread recipe that transforms overripe bananas into a moist loaf, perfect for breakfast or dessert.
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Serving Size 8 slices

Ingredients

Main Ingredients

  • 3 pieces ripe bananas, mashed The more brown spots, the better for flavor and sweetness.
  • 1/3 cup honey Can substitute with brown sugar.
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • In a mixing bowl, combine the melted butter with the mashed bananas until well mixed.
  • Stir in the honey and vanilla extract until fully combined.
  • Add the baking soda and salt, mixing them in thoroughly.
  • Carefully fold in the flour until just incorporated, being careful not to overmix.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool before slicing and enjoying.

Notes

Serving options include warm slices with a pat of softened butter, or pairing with fresh fruits. For longer storage, cool completely and wrap it in plastic wrap or foil.